The Master Series Convection Oven features an electric, double-deck design with a deep depth of 43 inches. It is equipped with a powerful 3/4 HP fan operating at two speeds and Master 200 solid state controls that include a 1-hour timer. The oven has 60/40 dependent doors with windows for easy monitoring, and its construction includes stainless steel on the front, sides, and top, complemented by a durable porcelain cavity. With 6-1/2 inch legs for sufficient clearance, this unit operates at 20.8 kW and meets NSF, UL, and cUL standards, ensuring reliability and safety for commercial use.